Mine's about bananas this week, freezing them.
Whenever I have some bananas that look like they're about to reach their prime, I throw them in the freezer until I'm ready to make banana bread from them. I throw them in still in the skins. They end up looking terrible on the outside (skin), but are just fine on the inside. Whenever I need them, I take them out and sit them on the counter to thaw and then I have an easy time mushing them for breads, muffins, etc!
Head to Tammy's for more Kitchen Tip Tuesday. :)