Tuesday, May 6, 2008

Kitchen Tip Tuesday

Wash your baggies!

I go through a lot of those ziploc type baggies with my bulk cooking. They are expensive, so I make sure I wash them after every use. After washing them in nice hot, soapy water, I invert them over silverware to dry. That keeps them spread out and open and they dry fairly quick.

Go to Tammy's for more KTT!


Mimi said...

Great tip, and it's also a thinking green tip! Thanks!

Bloggin' Mama said...

Great tip! I do this too! I keep the baggies I use for dry food (crackers, etc.) separate from the others and just shake those out and reuse them for the same type of items. The others I wash in hot soapy water and invert over whatever happens to be on my counter at that moment! The snack size always go over the sink sprayer because it's a perfect size!

Bethanie said...

I've been thinking about doing this for awhile. Thanks for letting me know it can be done.