Wednesday, June 4, 2008

2 week menu

Time to stick to pantry eating, except for a few fresh odds & ends, again. Everything will be supplemented by either fresh or canned fruit. Here's the menu in no particular order...

Breakfasts:
Oatmeal
French bread
Cereal
PB & J's
Scrambled eggs & toast
Scrambled eggs & bacon
Cinnamon toast
Homemade cinnamon rolls
Homemade pancakes
Homemade waffles
Homemade muffins

Lunches:
Stuffed shells (pulled from freezer)
Hamburgers, oven fries
Penne w/ tomato sauce
Spaghetti
Ramen noodles
1 taco pizza, 10 chicken nuggets
PB & J
PB w/ graham crackers
Salads
Grilled cheese
French toast
Veggie soups
Leftovers

Dinners
Pork roast, mashed potatoes, lima beans
BBQ pork sandwiches, corn on the cob
Teriyaki pork, fried rice, seasame green beans
Chicken pot pie, salad
Grilled pork chops, augratin taters, hominey
Turkey tacos, refried beans (tonight's dinner)
Ham fried rice, green beans
Cavatini, garlic bread, broccoli, salad
Chili, cheese, crackers
Skillet lasagna, carrots, oven fries
Ham & beans, cornbread
Pumpkin pancakes & bacon
Spaghetti, garlic bread, corn on the cob
Homemade mac-n-cheese, brussel sprouts
Frittata, salad

Snacks:
Fruit
Popcorn
Ice cream
Popsicles
Homemade cookies
Homemade cakes
Chips
Homemade muffins
Leftovers
Homemade banana bread
Veggies & dip
Might try homemade pretzels one day

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